Let’s celebrate with these Easter recipes that are simple, everyday easy, and full of bright springy-flavor!
Everyone’s favorite quiche, made with crumbled bacon, cheddar and parmesan cheese. This recipe is perfect for brunch with pals and can be made ahead of time for easy hosting.
*This classic quiche lorraine recipe is my all-time fav. I’ve been making (and perfecting) it for a good 10 plus years.*
This bright green healthy smoothie is loaded with feel-good, look-good things, like frozen mango, fresh mint, baby spinach, freshly squeezed lime, AND freshly squeezed orange juice. And the best part? This green smoothie is bright, yummy, and full of flavor.
A delicious, filling, everyday-easy baked frittata recipe loaded with roasted chive potatoes, corn, and freshly grated parmesan.
The star of the dish: crispy, chive flavored potatoes. So don’t skimp on the roasting time. Let them do their thing.
This super crunchy brussel sprout slaw is full of flavor and lightly dressed. It’s loaded with apples, crushed cashews, sunflower seeds, dried cranberries, fresh chives and topped with a creamy, yet light, lemon tahini dressing.
The perfect balance of sweet and salty, with an herby garlicky dressing, toasted croutons, apples, and chopped walnuts.
*Listing of things that bring me joy…insert beetroot salad. And speaking of joy, let’s talk grilled halloumi. I am obsessed with this salty, squeaky, grillable cheese.*
This tart is full of yummy mushroom flavor and comes together with only a few basic ingredients. Mushrooms, sautéed until browned and crispy, are the star of this dish, and a little garlic, parmesan, and kosher salt transform them into the most satisfying topping.
Ok, technically these are not “dessert”, but these healthy carrot cake muffins topped with cream cheese frosting are moist, fluffy, and taste like a full-on treat—without refined sugar! They’re made with feel-good ingredients, like honey and rolled oats, plus cinnamon, ginger, and raisins for THE BEST carrot cake flavor.