This easy to make couscous is fragrant, light and full of flavor. It’s loaded with curry, pistachios, mint, freshly squeezed orange juice, garlic, ginger, and roasted cauliflower. Perfect on its own or as a yummy side dish.
Taste-wise, think deconstructed sushi, with—in addition to quinoa and salmon—chopped avocado, cucumber, shredded carrot, and green onions, all lightly dressed in a sushi-inspired blend of avocado oil, rice wine, and tamari.
A quick, easy, and hearty side salad that’s perfect for summer BBQ season and loaded with tasty, healthy ingredients like beans, peppers, cilantro, lime, corn, and Mexican spices.
This glorious beetroot and halloumi salad strikes the perfect balance of sweet and salty, with an herby garlicky dressing, toasted croutons, apples, and chopped walnuts. A healthy, fresh, flavor-packed side salad or main dish for two.