This coconut Thai quinoa salad with lime and basil is a delicious, 15-minute dish made with coconut milk, lime, basil, crushed peanuts, green onions, garlic, ginger, toasted shredded coconut, and chopped green beans.
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Hi! I’m Bri! Thanks for visiting Monday Sunday Kitchen, my creative corner of the internet, where I share every day, delicious recipes—from quick and easy weeknight meals to healthy after-school snacks to rich, comforting desserts.
Coconut Thai Quinoa Salad with Lime and Basil
Mexican Bean Salad Recipe
A quick, easy, and hearty side salad that’s perfect for summer BBQ season and loaded with tasty, healthy ingredients like beans, peppers, cilantro, lime, corn, and Mexican spices.
Beetroot and Halloumi Salad with Apples
This delicious beetroot and halloumi salad strikes the perfect balance of sweet and salty, with an herby garlicky dressing, toasted croutons, apples, and chopped walnuts. A healthy, fresh, flavor-packed side salad or main dish for two.
Kale and Sautéed Corn Salad
Kale and sautéed corn salad — the most satisfying, filling and everyday easy salad. Kale massaged with good olive oil, kosher salt and topped with quickly sautéed corn, grated parmesan reggiano, and freshly ground pepper. That’s it. Six ingredients. Full of flavor.