Hey there! I’m Bri! Thanks for visiting Monday Sunday Kitchen, my little creative corner, where I share every day, delicious recipes—from quick and easy weeknight meals to healthy after-school snacks to rich, comforting desserts.
I live in beautiful Montreal with my hungry brood and spend as much time as I possibly can in the kitchen, generally making a mess and taking pictures. I live for food, cuddles with said brood and hangs with my big, gorgeous, attention seeking Goldendoodle, Buster. You’ll see him pop up on Instagram.
My background is in communications, having worked for 10 plus years as a communications manager for one of Canada’s largest philanthropic foundations, managing web projects, publications, social media and everything in between.
On Monday Sunday Kitchen you’ll find (mostly) healthy, approachable, delicious recipes. The stuff I make and eat day in and day out. All recipes go through a rigorous testing process by my food-obsessed, always-hungry gang.
Thanks so much for stopping by!
Interested in working together?
I’m happy to discuss potential collaborations. From freelance food photography and recipe development to sponsorships and more, just shoot me a message at firstname.lastname@example.org.
- Roasted Vegetable Couscous Salad
- Crispy Oven-Baked Eggplant
- Grilled Italian Sausage Pasta
- Chocolate Chip Bran Muffins
- Blueberry Coconut Muffins