It’s feeling like a treat yourself day to me. Tomorrow will likely be all about salad, but today we’re going full-on chocolate. So get yourself a big tall glass of milk (or wine) and settle in with a good book and a plateful of these white chipit double chocolate cookies.
About these cookies and why you’ll love em:
1. They are loaded with chocolate (read: melted bakers chocolate + coco powder + chipits). No messing around here.
2. Super crispy on the outside, and very chewy inside.
3. This recipe makes roughly 48 cookies—so you can make a batch or two and then roll up and freeze the rest to enjoy ANYTIME. YOU. WANT.