My mom’s been making this forever and I’m not sure where she got her recipe from, but I’ve seen versions of this everywhere. Served with whipped cream, it’s awesome.
Almond Raspberry Cake
Ingredients
- 1 cup butter
- 1 1/2 cup sugar
- 4 eggs
- 1 tsp almond extract
- 2 cups flour
- 2 tsp baking powder
- 1 can of raspberry pie filling 19 or 21 ounces
Instructions
- In a large mixing bowl, cream together butter and sugar.
- Add eggs and beat until light and fluffy.
- Add almond extract.
- Stir in flour and baking powder and mix until smooth.
- Butter a 9 x 13 cake pan and pour mixture into pan.
- Spoon pie filling all over the cake spreading out evenly - my spoonfuls were about 1 1/2 tbsps, with some smaller ones in between.
- Bake at 350 for 45-50 minutes or until golden.
- Top with whipped cream. Enjoy.
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