Healthy Date Breakfast Cookies
These healthy date breakfast cookies are loaded with dates, shredded coconut, and oats and make the perfect companion for your morning coffee.
Ingredients
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla
- 1/2 cup plain greek yogurt
- 1/2 cup milk
- 1 tbsp molasses sub: maple syrup
- 1/3 cup coconut sugar sub: brown sugar
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- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 cup coconut flour sub: all-purpose flour
- 1/3 cup milled ground flaxseed sub: bran, wheat germ, or buckwheat
- 1/3 cup unsweetened shredded coconut
- 1/2 cup quick oats
- 1 cup all-purpose flour
- pinch of kosher salt
- 1 cup pitted dates roughly chopped into small pieces
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
- In a large bowl whisk oil, egg, vanilla, yogurt, milk, molasses, and coconut sugar until smooth.
- Stir in remaining dry ingredients until well combined. Fold in chopped dates. Note, the batter will be thick, almost cookie-like.
- Using a medium cookie scoop (or spoon), place onto a lined baking sheet and bake for 13-15 minutes.