Best Salsa Recipe with Strawberries
This restaurant-style salsa is fresh and full of flavor, made with canned tomatoes, cilantro, lime, jalapeno, onion, cumin, garlic, carrot, and strawberries.
Ingredients
- 1 can whole tomatoes 736 ml can
- 1 medium carrot peeled and finely diced
- 1 small onion chopped into quarters
- 2 garlic cloves
- 1 jalapeno pepper roughy chopped -- seeds removed for a milder salsa -- keep some seeds for a hotter salsa
- 4 fresh strawberries medium-sized
- 2 limes (the juice)
- 1/2 cup packed fresh cilantro
- 1 tsp cumin
- 1 tsp kosher salt less if using table salt
Instructions
- Add all ingredients to a large food processor, and pulse until you've reached the consistency you prefer. I like a restaurant-style (thinner, less chunky) salsa.
- Add additional lime, salt, and cilantro to taste.
- Serve with corn chips!