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Christmas Cranberry Sauce

Christmas Cranberry Sauce

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side
Servings 10 people

Ingredients
  

  • 1 cup water
  • 1 cup sugar
  • 340 gram bag of cranberries fresh or frozen

Instructions
 

  • In a stovetop pot, over medium heat, combine cranberries, sugar and water. Bring to a boil, stirring occasionally, and let boil for 5 to 10 minutes, until the sauce has thickened.
  • Pour directly into a ceramic serving bowl, cover with plastic wrap and refrigerate for a couple of hours, until set.