Butterscotch Marshmallow Squares
These butterscotch marshmallow squares are fudgy, colorful, and loaded with mini marshmallows and crushed social tea cookies. They are beyond good and perfect for Easter celebrations.
Ingredients
- 1 cup sugar
- 2 large eggs well beaten
- 3/4 cup butter
- 1 tsp vanilla
- a pinch of kosher salt
- 45 social tea cookies ~ half of a 525-gram box
- 2 cups mini multicolored marshmallows
Instructions
- Line 9 x 9 inch baking pan with parchment paper (or grease lightly with butter) and set aside.
- Add sugar, vanilla, salt and beaten eggs to a double boiler and stir. Add in butter and stir frequently while the butter melts.
- Cook for 25 minutes, stirring often, until thick and smooth. Remove and let cool for 10-15 minutes (stirring once or twice).
- Meanwhile, using a rolling pin or a food processor, pulse (or roll) social tea cookies into almost fine crumbs.
- Add social tea cookie crumbs to the butterscotch and mix until well combined.
- Stir in marshmallows and fold into the prepared baking pan. Chill in the fridge for at least 2 hours.