In a large mixing bowl, cream together butter and sugar.

Add eggs and beat until light and fluffy.

Add almond extract.

Stir in flour and baking powder and mix until smooth.

Butter a 9 x 13 cake pan and pour mixture into pan.

Spoon pie filling all over the cake spreading out evenly - my spoonfuls were about 1 1/2 tbsps, with some smaller ones in between.

Bake at 350 for 45-50 minutes or until golden.

Top with whipped cream. Enjoy.