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Blackberry Almond Muffins

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Ingredients
  

  • 2 beaten eggs
  • 1/2 cup vegetable oil
  • 1/2 cup 2% plain unsweetened yogurt
  • 1/2 cup milk
  • 1 tsp almond extract
  • 2 cups flour
  • 3/4 cup light brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups fresh blackberries

Instructions
 

  • In a medium mixing bowl, combine eggs, oil, yogurt, milk and almond extract.
  • In a large mixing bowl, sift together, flour, brown sugar, baking powder, baking soda, and salt.
  • Make a well in the dry ingredients and slowly pour in the egg mixture. Stir until just combined.
  • Fold in blackberries and spoon into prepared muffin tins.
  • Bake at 375 for 20-22 minutes. Makes 12 to 16 muffins. Enjoy.