Oatmeal Banana Muffins with Chocolate Chips
Made with greek yogurt, honey, and quick rolled oats, these yummy, healthy muffins are also quick and easy. All you need is one bowl and five minutes!
Ingredients
- 2 very ripe bananas mashed
- 1/2 cup vegetable oil
- 1/2 cup plain greek yogurt I use 0%
- 1/2 cup liquid honey
- 2 tsp vanilla extract
- 1 cup all purpose flour
- 1 cup quick rolled oats or regular rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 400 degrees. Line muffins tins or lightly grease—set aside.
- In a large mixing bowl, combine mashed bananas, oil, yogurt, honey, and vanilla.
- Stir in flour, oats, baking powder, baking soda, and salt until well combined. Fold in chocolate chips.
- Scoop batter (I used about 1/4 cup) into prepared muffins tins and bake for 18-20 minutes— until the tops are nice and golden.
Notes
The greek yogurt used is 0%, although you can definitely sub for 2% or higher.
Makes 12 good-sized muffins!
Oven temps vary, so give them a peek after 15 minutes to see how they are looking.