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broccoli ramen salad with peanut dressing

Broccoli Ramen Salad with Peanut Dressing

A crunchy broccoli ramen salad with peanut dressing and roasted chicken. Plenty hearty to satisfy the hungriest of veg-lovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch, Main Dish, Salad, Side
Servings 2 as a main || 4 as a side

Ingredients
  

Broccoli Ramen Salad

  • 1 small broccoli crown washed and broken into small florets
  • 1 head of romaine lettuce washed and chopped into bites
  • 2 green onions washed and finely chopped
  • 1 x 85 gram package of ramen noodles crushed
  • 1 x 284 ml can of mandarins drained
  • 1 large roasted chicken breast chopped or shredded
  • 1/4 cup crushed peanuts

Peanut Dressing

  • 1/2 cup peanut butter melted in the microwave
  • 1/4 cup cold filtered water
  • 2 tbsp sesame oil
  • 2 tsp soya sauce
  • 2 tbsp rice wine vinegar
  • 2 tsp liquid honey
  • 2 small cloves of garlic minced

Instructions
 

  • In a large serving bowl, toss broccoli florets, romaine, green onions, crushed ramen, mandarins, chopped chicken and peanuts.
  • In a small bowl, melt and stir peanut butter (microwave for 1 minute on high). Whisk in water, sesame oil, soya, vinegar, honey and garlic. Add a splash or more of water until your desired consistency is reached.
  • Drizzle dressing over salad and toss until well coated. Serve immediately. Enjoy!