Oven Baked Cheesy Crab Dip
Oven baked cheesy crab dip goodness—the ULTIMATE holiday dip. Cheese loaded, with crab and garlic, this holiday crowd pleaser is served piping hot from the oven, preferably paired with tortilla chips (my favourite), or crackers or baguette, or just you and a spoon.
Ingredients
- 2 cans crab meat drained
- 1 package cream cheese softened
- 1/2 cup mayonnaise
- 1 clove garlic minced
- 1/2 cup parmesan reggiano or swiss cheese I use parmesan, but a mixture is also great
Instructions
- In a mixing bowl, stir all ingredients together until well combined.
- Spoon into an oven proof dish (or two – it makes a lot) and bake at 350 for 20 minutes or until bubbling and slightly golden. Enjoy!