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Best Blueberry Banana Pancakes Recipe

Best Blueberry Banana Pancakes Recipe

These fluffy blueberry banana pancakes are made with vanilla Greek yogurt, milk, mashed banana, a touch of brown sugar, and loaded with fresh sweet blueberries. So good drenched in maple syrup.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Servings 2 people (makes 10 pancakes)

Ingredients
  

  • 1 ripe banana mashed
  • 1 egg
  • 1 tsp vanilla
  • 3/4 cup milk
  • 1/2 cup vanilla greek yogurt or plain greek yogurt
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 2 tsp baking powder
  • 1 1/2 cups all purpose flour
  • 1 cup fresh blueberries washed and patted dry
  • butter for the pan

Instructions
 

  • In a large mixing bowl, mash banana. Whisk in egg, vanilla, milk, and yogurt.
  • Stir in dry ingredients until just combined. Gently fold in the blueberries. The batter will be slightly lumpy.
  • Add 2 tbsp of butter to a large non-stick pan over medium heat. Once it begins to sizzle, add 1/3 cup scoops of pancake batter, using the scoop bottom to spread out / smush down the pancake batter into larger perfect rounds.
  • Cook on medium to medium low, depending on your stovetop. Adjust the heat if the butter begins to blacken i.e. burn. Once you spot bubbles forming (usually 2-3 minutes), gently flip and let cook for another 2-3 minutes.
  • Add a little extra butter to the pan before pouring more pancake batter.
  • Serve with heaps of maple syrup.

Notes

Makes 10 good sized pancakes...which feeds my two kids! Double or triple for a crowd.